Happy hour menu estate 24

Fresh potato chips with veg turmeric mayo and chives – 5

Allergens: soy

Tasting of 3 Sicilian extra virgin olive oils – 6

Tasting of 3 sicilian cheeses -12
Paired with Marsala Superiore Riserva Oro Cantina Intorcia 2014 and Sicilian black bee honey by Carlo Amodeo
Robiola Girgentana (goat cheese), Provola from Madonie (cow cheese) , Tuma Persa Caseificio Passalacqua (cheese made with cow’s milk and aged 8 months).
Allergens: dairy.

Allergens: dairy

Red mullet fried in tempura with lime mayonnaise – 7

Allergens: fish – gluten free

Raw red prawn from Mazara with ponzu sauce (4 pcs.) – 16

Allergens: shellfish, soy

Cod croquettes with tomatoes mayo (from our garden), green olives and sweet and sour red onion (5 pcs.) – 7

Allergens: fish, sulfites – gluten free

Mangia e Bevi (sicilian dish) with green sauce – 6

Spring onion, Sicilian pork cheek, parsley

Allergens: sulfites

First salt from Cinisi fried with apple jam (5 pcs.) – 6

Allergens: milk – gluten free