Happy Hour
Siciliano – 9 
Fresh fried potatoes with skin, fried primo sale cheese from Cinisi, chickpea balls and vegetables from Costanza’s garden.
Served with homemade Sicilian tomato ketchup and vegan turmeric mayonnaise.
Allergens: milk.
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Sicilian Olive Oil Tasting – 6 
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Tasting of 3 types of Sicilian cheese – 12
Paired with Marsala Superiore Riserva Oro Cantina Intorcia 2015 and Sicilian black bee honey by Carlo Amodeo 
Girgentana goat robiola, Madonie provola cheese (cow’s milk) , Tuma Persa by Caseificio Passalacqua (cow’s milk cheese aged
8 months).
Allergens: milk.
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Cod croquettes (5 pcs.) – 8
with tomato mayonnaise from our garden, green olives and sweet and sour red onion
Allergens: fish, sulfites gluten-free
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Homemade bread (4 pcs.) – 12
with organic Tumminia and Maiorca ancient Sicilian grains:
– Ragusan buffalo stracciatella, sun-dried tomato and Salina capers by Az. Rossello ;
– Pumpkin cream from Costanza’s garden, Sicilian goat robiola, and walnuts.
Allergens: milk, gluten, nuts
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Crudo ghiande di Luisa Agostino – 12
Acorn-fed black pork aged 24 months in natural stone cellars at 700 meters in the Nebrodi mountains by La Paisanella .
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Fried primo sale cheese from Cinisi with apple jam (5 pcs.) – 7
Allergens: milk. gluten-free
Legenda dei simboli: Vegetariano , Vegano , Slow Food
