Happy hour menu new

Siciliano – 9

Fresh fried potatoes with skin, fried primo sale cheese from Cinisi, chickpea balls and vegetables from Costanza’s garden.
Served with homemade Sicilian tomato ketchup and vegan turmeric mayonnaise.
Allergens: milk.

Sicilian Olive Oil Tasting – 6

Tasting of 3 types of Sicilian cheese – 12

Paired with Marsala Superiore Riserva Oro Cantina Intorcia 2015 and Sicilian black bee honey by Carlo Amodeo
Robiola made from Girgentana goat’s milk, Provola from Cinisara cow’s milk, Tuma Persa from Caseificio Passalacqua (cow’s milk, aged 8 months).
Allergens: milk.

Cod croquettes (5 pcs.) – 8

with tomato mayonnaise from our garden, green olives and sweet and sour red onion.

Allergens: fish, sulfites gluten-free

Homemade bread with baby octopus (2 pcs.) – 14

Allergens: gluten, molluscs, celery, sulphites.

Crudo ghiande di Luisa Agostino – 12

Acorn-fed black pork aged 24 months in natural stone cellars at 700 meters in the Nebrodi mountains by La Paisanella .

Fried primo sale cheese from Cinisi with apple jam (5 pcs.) – 7

Allergens: milk, gluten-free

Local Charcuterie and Cheese Board – 25

with Tuma Persa cheese from S. Passalacqua, Provola cheese from Cinisara cow’s milk, Robiola from Girgentana goat’s milk, donkey and pork mortadella from Il Chiaramontano, Sicilian pancetta aged in marble (Az. La Campia), and mirto sausage (Az. La Paisanella L. Agostino) .
Allergens: nuts, milk.