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Happy hour menu

Happy Hour

Fresh potato chips with veg turmeric mayo and chives – 5

Allergens: soy

 

Tasting of 3 Sicilian extra virgin olive oils – 6

 

Tasting of 3 sicilian cheeses -12
Paired with Marsala Superiore Riserva Oro Cantina Intorcia 2014 and Sicilian black bee honey by Carlo Amodeo
Robiola Girgentana (goat cheese), Provola from Madonie (cow cheese) , Tuma Persa Caseificio Passalacqua (cheese made with cow’s milk and aged 8 months).

Allergens: dairy

 

Red mullet fried in tempura with lime mayonnaise – 7

Allergens: fish – gluten free

 

Raw red prawn from Mazara with ponzu sauce (4 pcs.) – 16

Allergens: shellfish, soy

 

Cod croquettes with tomatoes mayo (from our garden), green olives and sweet and sour red onion (5 pcs.) – 7

Allergens: fish, sulfites – gluten free

 

Mangia e Bevi (sicilian dish) with green sauce – 6

Spring onion, Sicilian pork cheek, parsley

Allergens: sulfites

 

First salt from Cinisi fried with apple jam (5 pcs.) – 6

Allergens: milk – gluten free

Legenda dei simboli: Vegetariano , Vegano , Slow Food

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Laurent Fine dining,
107 Duncan Avenue, New York
914-309-7030,
Open: 09:00 am – 01:00 pm