Tasting menu
60 € per person – 5 chef’s courses
Starters
Roasted eggplant tartare, toasted breadcrumbs, black lentils from Enna and cucumber soy yogurt – 10 
Allergens: nuts, soy, gluten
Raw fish of the day* with salted lemon cream, marinated radish with vinegar and thyme, ponzu sauce – 30
Allergens: fish, shellfish, sulfites – gluten free
Local fish ceviche with fried almonds from Baucina – 16
Allergens: fish, nuts, gluten
Octopus, crispy long zucchini from Costanza’s garden, roasted onion and tomato – 14
Allergens: mollusks – gluten free
Cinisara beef carpaccio, seasonal vegetables, smoked herring, sun-dried tomato – 16
Allergens: fish
Mains
Spaghettone with mussels, sweetbreads, roasted cherry tomato, frigitello chili pepper, and grapefruit – 16
Allergens: gluten, mollusks, celery, sulfites
Fresh Calamarata with pickled baby octopus* and candied lemon – 16
Allergens: gluten, mollusks, celery, sulfites
Fresh Spaghettone, long zucchini, tenerumi (sicilian vegetables), red Mazara shrimp* and Tortorici hazelnuts – 20
Allergens: gluten, shellfish, nuts, sulfites
Fresh Spaghettone with mixed seafood and mussels – 16
Allergens: gluten, fish, mollusks, celery, sulfites
Spaghettone with fried scapece zucchini, julienne of raw squid, salted ricotta – 18
Allergens: gluten, milk, mollusks
Busiate with smoked eggplant cream, yellow and red cherry tomatoes, basil oil reduction, breadcrumbs – 14
Allergens: gluten
Busiate with Sicilian pork cheek, Costanza garden zucchini flowers, Genoese zucchini – 16
Allergens: gluten
Second Courses
Catch fish of the day, Baucina almond sauce, peppers grown in the Costanza gardens, seasonal vegetables – 24
Allergens: fish, nuts, sulfites – gluten free
Cod with grilled seasonal vegetables, sweet potato puree, candied lemon and black olive reduction -18
Allergens: fish
Grilled squid, anchovy sauce and onion – 18
Allergens: mollusks, gluten
Local fried fish – 18
Fried catch of the day
Allergens: fish, mollusks – gluten free
Seared tuna and gazpacho – 22
Allergens: fish, sulfites – gluten free
Sliced meat with rosemary new potatoes, Costanza garden vegetables – 22
Allergens: celery, sulphites
Double-cooked capocollo, grilled green beans, Trapanese sauce, celery, and Castelvetrano olives – 18
Allergens: nuts, sulfites, celery – gluten free
Roasted aubergine from costanza’s garden, oxhearth tomatoes, roasted carrots cream and peanuts sauce – 14
Allergens: dried fruits
Salad
Local grilled mackerel, Costanza garden cherry tomato, mixed greens, crispy long zucchini, roasted tomato, basil – 14
Allergens: fish
Ragusana buffalo cheese from Bubalus az., sweet and sour red onion, Salina cucunci 
from R.Rossello Az., yellow and red cherry tomatoes from the Costanza’s gardens – 12
Allergens: milk
Garden green salad – 6
Desserts
Hazelnut, passion fruit semifreddo and blancmange foam – 7
Allergens: nuts, milk – gluten free
Roasted peach, its jam and thyme garden shortcrust pastry – 7
Allergens: gluten free
Almond nougat from Baucina, Salina caper ice cream and Modica dark chocolate -8
Allergens: egg, gluten, nuts, lactose
Tiramisu with Marsala biscuit – 6
Allergens: lactose, gluten, sulfites
Creamy salted caramel. Fried nuts, lemon meringue and green lemon sorbet – 7
Allergens: lactose, nuts, eggs – gluten free
Mango sorbet, ricotta cream and sesame nougat – 7
Allergens: milk, nuts – gluten free
Symbol legend: 
Vegetarian , Vegan , Slow Food
