From the land to the sea. From Villa Costanza at the foot of Mount Pellegrino to the cliffs of the Bastione&Costanza of Cefalù. And finally reaching PortoCostanza directly on the coast of the Gulf of Palermo. Involving all human resources in a path of knowledge and experience by choosing to periodically visit farms, wineries, pastures, vineyards, in the continuous search for excellence products is combined with the need to create educational and learning opportunities around plant care. PortoCostanza's vegetable gardens are oases of biodiversity to be experienced through diverse itineraries, with the support of agronomists and with particular routes dedicated to children. Making an alliance with flavor means, above all, conceiving a menu that takes into account the value of the territory, the storytelling of those behind the food, of environmental principles and the protection of quality in food.